<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">K. Toumi</style></author><author><style face="normal" font="default" size="100%">Laure Joly</style></author><author><style face="normal" font="default" size="100%">N. Soudani</style></author><author><style face="normal" font="default" size="100%">A. Abbes</style></author><author><style face="normal" font="default" size="100%">B. Schiffers</style></author><author><style face="normal" font="default" size="100%">H. Glida</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pesticide residues in vegetables and perception of risk for consumers</style></title><secondary-title><style face="normal" font="default" size="100%">72nd International symposium on crop protection</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2021</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;72nd International symposium on crop protection&lt;/p&gt;
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