<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>46</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Heidi Demaegdt</style></author><author><style face="normal" font="default" size="100%">Nadia Waegeneers</style></author><author><style face="normal" font="default" size="100%">Karlien Cheyns</style></author><author><style face="normal" font="default" size="100%">Ann Ruttens</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Chronic consumption of clay based food supplements can pose a health concern regarding uptake of arsenic.</style></title><secondary-title><style face="normal" font="default" size="100%">Labinfo</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Arsenic</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Supplements</style></keyword><keyword><style  face="normal" font="default" size="100%">risk evaluation</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">12/2021</style></date></pub-dates></dates><publisher><style face="normal" font="default" size="100%">FAVV</style></publisher><pub-location><style face="normal" font="default" size="100%">Brussels, Belgium</style></pub-location><volume><style face="normal" font="default" size="100%">20</style></volume><pages><style face="normal" font="default" size="100%">5</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><section><style face="normal" font="default" size="100%">19</style></section></record></records></xml>