<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Benedikt Merz</style></author><author><style face="normal" font="default" size="100%">Temme, Elisabeth</style></author><author><style face="normal" font="default" size="100%">Hélène Alexiou</style></author><author><style face="normal" font="default" size="100%">Joline Wilhelma J Beulens</style></author><author><style face="normal" font="default" size="100%">Anette Elisabeth Buyken</style></author><author><style face="normal" font="default" size="100%">Bohn, Torsten</style></author><author><style face="normal" font="default" size="100%">Pauline Ducrot</style></author><author><style face="normal" font="default" size="100%">Marie-Noëlle Falquet</style></author><author><style face="normal" font="default" size="100%">Solano, Marta García</style></author><author><style face="normal" font="default" size="100%">Hanna Haidar</style></author><author><style face="normal" font="default" size="100%">Esther Infanger</style></author><author><style face="normal" font="default" size="100%">Charlotte Kühnelt</style></author><author><style face="normal" font="default" size="100%">Fernando Rodríguez-Artalejo</style></author><author><style face="normal" font="default" size="100%">Barthélémy Sarda</style></author><author><style face="normal" font="default" size="100%">Elly Steenbergen</style></author><author><style face="normal" font="default" size="100%">Stefanie Vandevijvere</style></author><author><style face="normal" font="default" size="100%">Julia, Chantal</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Nutri-Score 2023 update</style></title><secondary-title><style face="normal" font="default" size="100%">Nat Food</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">food</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Labeling</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Preferences</style></keyword><keyword><style  face="normal" font="default" size="100%">Nutritive Value</style></keyword><keyword><style  face="normal" font="default" size="100%">public health</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2024 Feb</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">5</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;In 2023, the algorithm underlying the Nutri-Score front-of-pack label was updated to better align with food-based dietary guidelines (FBDGs) across countries engaged in the system. On the basis of a comparison of FBDGs and literature reviews with the current Nutri-Score classification, modification scenarios were developed and tested in nutritional composition databases of branded products in four countries. The updated Nutri-Score nutrient profile model allows a better discrimination between products, in closer alignment with FBDGs, while the updated algorithm adopts a stricter approach for products that are high in components of concern (including non-nutritive sweeteners) and low in favourable dietary components. The updated Nutri-Score algorithm increases the alignment between the front-of-pack label system and FBDGs, strengthening its potential as a complementary public health tool in an international perspective.&lt;/p&gt;
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