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Résultats de la recherche - 6 results
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
Publication Type: Peer reviewed scientific article Authors: Elisa Pineda; Maartje P Poelman; Anu Aaspõllu; Margarida Bica; Cristina Bouzas; Elena Carrano; Pilar De Miguel-Etayo; Sanne Djojosoeparto; ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Terragni; Liv Elin Torheim; Stefanie Vandevijvere; Maartje P Poelman; Frank J van Lenthe Source: Eur J Public Health, Volume 32, Issue Supplement_4 (2022) Keywords: Diet food Health behavior Humans Nutrition ...
How can National Government Policies Improve Food Environments in the Netherlands?
Publication Type: Peer reviewed scientific article Authors: Sanne K Djojosoeparto; Carlijn B M Kamphuis; Stefanie Vandevijvere; Maartje P Poelman Source: Int J Public Health, Volume 67 (2022) ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Luszczynska; Maartje Poelman; Janas M Harrington; Stefanie Vandevijvere Source: Foods, Volume 11, Issue 11 (2022) Abstract: BACKGROUND: Poland is facing the growing problem of overweight and obesity in the ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
Publication Type: Peer reviewed scientific article Authors: Anne Lene Løvhaug; Sabrina Ionata Granheim; Sanne K Djojosoeparto; Janas M Harrington; Carlijn B M Kamphuis; Maartje P Poelman; Roos, Gun; ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract: ...