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Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers34048
Publication Type: Peer reviewed scientific article Authors: Techer,C.; Baron,F.; Laurence Delbrassinne; Belaid,R.; Brunet,N.; Gillard,A.; Gonnet,F.; Cochet,M.F.; Grosset,N.; Gautier,M.; Mirjana ...