Résultats de la recherche - 388 results

Safety assessment of the substance 2,2'-oxydiethylamine for use in plastic food contact materials.

used at up to 14% w/w as a monomer along with adipic acid and caprolactam to make polyamide thin films intended for single use, in contact with all types of food under all conditions of time and ...

Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.

Waegeneers; Els Van Hoeck; Laure Joly Source: Chemosphere, Volume 366 (2024) Keywords: Alkanesulfonic Acids Belgium Beverages Chromatography, Liquid Environmental Monitoring Environmental Pollutants ...

Risks associated with the presence of PFAS in FCM: An investigation of the Belgian market.

Van Hoeck Source: Chemosphere, Volume 363 (2024) Keywords: Alkanesulfonic Acids Belgium Environmental Pollutants Fluorocarbons Food Contamination Food Packaging Humans Risk Assessment Abstract: Per- and ...

Safety assessment of the substances 'wax, rice bran, oxidised' and 'wax, rice bran, oxidised, calcium salt' for use in food contact materials.

oxidised’ and ‘wax, rice bran, oxidised, calcium salt’, used as additives up to 0.3% in polyethylene terephthalate (PET), polyamide (PA), thermoplastic polyurethane (TPU), polylactic acid (PLA) and poly(vinyl ...

Personal characteristics and transmission dynamics associated with SARS-CoV-2 semi-quantitative PCR test results: an observational study from Belgium, 2021-2022.

Adrae; Emmanuel André; Lize Cuypers Source: Front Public Health, Volume 12 (2024) Keywords: ADOLESCENT Adult Aged Belgium Contact Tracing COVID-19 COVID-19 Nucleic Acid Testing COVID-19 Vaccines Female ...

Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR).

cholesterol-lowering aids. The cholesterol-lowering effects are due to the occurrence of monacolin K, which is often present as a mixture of monacolin K lactone (MK) and as monacolin K hydroxy acid (MKA). MK is ...

Validation of the measurement of Aluminium in food by ICP-OES after acid digestion

Publication Type: Scientific poster, presentation or proceeding Authors: Lore Coenegrachts; Annick Evrard; Karlien Cheyns Source: Eurachem, Vilnius, Lithuania (2024) Keywords: Aluminium ICP-OES VALIDATION Abstract: Aluminium is the third most abundant ele ...

Prevalence of SARS-CoV-2 antibodies and associated factors in the adult population of Belgium: a general population cohort study between March 2021 and April 2022

having had a vaccine in the last 3 months and having received a nucleic-acid vaccine or a combination. Lower seropositivity rates were observed among vaccinated people with a neurological disease and ...

Thirty years of epidemiological surveillance of methicillin-resistant Staphylococcus aureus in Belgian hospitals: are we able to keep on lowering the curve?

onwards, community- andlivestock-associated MRSA emerged. Recently, a virulent eta/etb impetigo-related MRSA resistant to fusidic acid, firstdescribed in the Netherlands, was detected in Belgium. Health ...

Clinical performance of the novel full-genotyping OncoPredict HPV Quantitative Typing assay using the VALGENT framework.

acid extraction and PCR inhibition are included in the assay. Clinical performance of OncoPredict HPV QT test was assessed as part of the “Validation of HPV Genotyping Tests” (VALGENT-2) framework, ...

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