Résultats de la recherche - 61 results
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
adherence to the EAT-Lancet diet and cardiovascular health among European adolescents. METHODS: Data from the HELENA study were used. Usual dietary intake was assessed using two 24-h dietary recalls and ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
Issue IMEKO, Paris (2023) Keywords: Belgian population Benzoates Dietary Intake Assessment Food Additives Sorbates Abstract: Sorbates (E 200 – 202) and benzoates (E 210 — 213) are commonly used food ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
chocolate) lower compared to wheat flour, suggesting lower bioavailability in chocolate than in wheat, which is a main contributor to dietary Cd. This study suggests that Cd intake from cacao consumption has ...
Tiered dietary exposure assessment of steviol glycosides in the Belgian population
Nutritional Science, Volume 12 (2023) Keywords: Dietary intake; Exposure; Food additive; Steviol glycosides; Sweeteners Service: Évaluation des risques et de l'impact sur la santé Risico- en ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
Antônio Morgano; Arisseto-Bragotto, Adriana Pavesi Source: Journal of Food Composition and Analysis, Volume 115 (2023) Keywords: Aluminium Food Safety Risk Assessment Abstract: Aluminium (Al) dietary intake ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
µg kg-1 for herbs. According to the EU legislation, three samples were exceeding maximal limits, with a maximum ΣPAH4 content of 164 µg kg-1. The ΣPAH4 dietary intake has been estimated at 1.4 and 27.8 ...
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
Consumption Survey were used. The “Kidmed index” and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after linking the ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
adults (aged 18 to 64 years; n = 1,158) included in the 2014-2015 Belgian National Food Consumption Survey. Main outcome measures: Dietary assessment was based on two 24-hour dietary recalls and a food ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
hexabromocyclododecanes human exposure occurrence Risk Assessment Toxicology Abstract: The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDD s) in food. HBCDD s, ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
problem. To ensure public health, it is imperative to characterize the risks related to these toxins. The present study aims to conduct a dietary exposure assessment of citrinin (CIT) and ochratoxin A (OTA) ...