Method development for the analysis of cereulide, the emetic toxin produced by Bacillus cereus, in food | sciensano.be

Last updated on 23-8-2019 by Anonymous (non vérifié)

Popular-science publication (vulgarising publication)

SCIENSANO

Auteurs

Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; N Botteldoorn; J. Mahillon; Joris Van Loco

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