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Accueil > Biblio > Analysis and risk characterization of arsenic species in food supplements based on clay.

Analysis and risk characterization of arsenic species in food supplements based on clay. [1]

Scientific poster, presentation or proceeding

Anglais

SCIENSANO

Auteurs

Heidi Demaegdt [2]; Ann Ruttens [3]; Karlien Cheyns [4]; Nadia Waegeneers [5]

Mots-clés

  1. Arsenic [6]
  2. clay [7]
  3. Food Supplements [8]

Associated health topics:

Source URL:https://sciensano.be/fr/biblio/analysis-and-risk-characterization-arsenic-species-food-supplements-based-clay

Liens
[1] https://sciensano.be/fr/biblio/analysis-and-risk-characterization-arsenic-species-food-supplements-based-clay [2] https://sciensano.be/fr/people/heidi-demaegdt/biblio [3] https://sciensano.be/fr/people/ann-ruttens/biblio [4] https://sciensano.be/fr/biblio?f%5Bauthor%5D=36825&f%5Bsearch%5D=Karlien%20Cheyns [5] https://sciensano.be/fr/people/nadia-waegeneers/biblio [6] https://sciensano.be/fr/biblio?f%5Bkeyword%5D=25008&f%5Bsearch%5D=Arsenic [7] https://sciensano.be/fr/biblio?f%5Bkeyword%5D=35616&f%5Bsearch%5D=clay [8] https://sciensano.be/fr/biblio?f%5Bkeyword%5D=35193&f%5Bsearch%5D=Food%20Supplements