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Accueil > Biblio > Strategies to control the presence of microbial impurities, including genetically modified microorganisms, in food enzymes (PhD thesis)

Strategies to control the presence of microbial impurities, including genetically modified microorganisms, in food enzymes (PhD thesis) [1]

Dissertation

Anglais

SCIENSANO

Auteurs

Marie Deckers [2]

Mots-clés

    Article written during project(s) : 

    Associated health topics:

    Source URL:https://sciensano.be/fr/biblio/strategies-control-presence-microbial-impurities-including-genetically-modified-microorganisms-food

    Liens
    [1] https://sciensano.be/fr/biblio/strategies-control-presence-microbial-impurities-including-genetically-modified-microorganisms-food [2] https://sciensano.be/fr/biblio?f%5Bauthor%5D=88873&f%5Bsearch%5D=Marie%20Deckers