Résultats de la recherche - 113 results
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
NOVA-classification) and the proportion of products displaying Nutri-Score on the front-of-pack. Promotions in supermarket flyers were analysed over a one-year period and quick-service restaurant density around schools ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
Alexia Sawyer; Karien Stronks; Liv Elin Torheim; Cliona Twohig; Stefanie Vandevijvere; Frank J van Lenthe; Laura Terragni Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Diet Diet, Healthy ...
Implementing healthy food environment policies in New Zealand: nine years of inaction
Publication Type: Peer reviewed scientific article Authors: Sally Mackay; Sarah Gerritsen; Fiona Sing; Stefanie Vandevijvere; Swinburn, Boyd Source: Health Research Policy and Systems, Volume 20, ...
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
highest Kidmed adherence (vs. the lowest) and 6.2% higher in the tercile T3 (vs. T1) of the “Healthy” DP score. It was 4.8% lower in the T3 (vs. T1) for the “Junk food” DP score. Diet cost was higher in 12-17 year-olds (vs. ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
55.3 (SEM: 0.2) vs. 2014: 57.4 (0.5), P < 0.001 in 15- to 18-year olds; 55.0 (0.6) vs. 58.1 (0.4), P < 0.001 in 19- to 25-year olds; 57.1 (0.4) vs. 58.5 (0.3), P < 0.01 in 26- to 39-year olds]. ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
products, 33.8% displayed nutrition claims and 3.4% health claims. In total, 80.8% of all products in the Mexican market were classified as “less healthy”; 48.2% of products had excess calories, 44.6% had ...
Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Sabine Drieskens; Nicolas Berger; Stefanie Vandevijvere; Lydia Gisle; Elise Braekman; Rana Charafeddine; Karin De Ridder; Stefaan Demarest ...
Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium
frequency of SF <15 μg/L was 6.2% in the first trimester and 39.6% in the third trimester of pregnancy (p < 0.05). UIC was a significant predictor of serum Tg concentrations (p < 0.01) but not of ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Publication Type: Peer reviewed scientific article Authors: I. D. Brouwer; M. J. van Liere; A. de Brauw; P. Dominguez-Salas; A. Herforth; G. Kennedy; C. Lachat; E. B. Omosa; E. F. Talsma; Stefanie ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
https://archpublichealth.biomedcentral.com/articles/10.1186/s13690-021-00591-7 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...