Résultats de la recherche - 842 results
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
16 pg/g (ppt) in dairy products to several ppm in plant-based food supplements and dried culinary herbs. Surprisingly, high levels of heliotrine-type PA s/ PANO s (>1000 ng/g) were detected in ...
Food groups and risk of colorectal cancer
1.06, 1.19; n = 21) and processed meat (RR : 1.17, 95% CI 1.10, 1.23; n = 16), was seen in the linear dose-response meta-analysis. Some evidence for nonlinear relationships was observed between ...
Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?
Dekkers; M Van Sleemland; Bruno De Meulenaer; Herman Van Oyen; Lachat, Carl; Van Camp, John Source: Belgian Nutrtion Society annual conference, Issue Belgian Nutrition Society, Brussels (2018) Keywords: ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau Source: Archives of Public Health ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition (2018) Keywords: ...
Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Stefaan Demarest; Sarah Bel; Karin De Ridder; Jean Tafforeau Source: Archives of Public Health (2017) Keywords: Food ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Karin De Ridder; Jean Tafforeau; Van Camp, John; Herman Van Oyen; Lachat, ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
males (OR 1.37; 95% CI 1.16-1.63). Under-reporting was less common in children (3-9 years) where parents reported dietary intake, than in adolescents (10-17 years) (OR 0.17; CI 0.12-0.26) and adults ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
40.5/100), with substantial variation by sector, company and domain. This study demonstrated that, while some food companies had made commitments to address population nutrition and obesity-related issues, the ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
products (in savory spreads, cheeses, ready-to-eat meals, soups, and sausages; from 74% [95% CI 69-78] to 27% [95% CI 20-35]). Conversely, the proportion of products “high in” saturated fats only decreased ...