Résultats de la recherche - 85 results
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
in foods has been associated with diverse adverse health effects. The aim of this study was to estimate the burden of disease associated with dietary exposure to four chemicals in Denmark in 2019: lead ...
Dietary exposure of the Belgian population to microplastics through a diverse food basket
Publication Type: Scientific poster, presentation or proceeding Authors: M Dekimpe; B De Witte; D Deloof; K Hostens; Joris Van Loco; Mirjana Andjelkovic; Els Van Hoeck; J Robbens Source: (2021) Keywords: microplastics Abstract: presentation during Scienti ...
Risk factors and their contribution to population health in the European Union (EU-28) countries in 2007 and 2017
in deaths and disability-adjusted life years (DALY s), in the 28 European Union (EU) countries, comparing exposure to risks between them, from 2007 to 2017. Methods Retrospective descriptive study, ...
Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population
Abstract: Recently collected dietary exposure data on mineral oil saturated (MOSH) and aromatic (MOAH) hydrocarbons were used to evaluate the risks associated with exposure to mineral oil through food for the ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
were used to estimate the exposure across dietary surveys and age groups of the European population. The most important contributors to the chronic dietary LB exposure to HBCDD s were fish meat, eggs, ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
problem. To ensure public health, it is imperative to characterize the risks related to these toxins. The present study aims to conduct a dietary exposure assessment of citrinin (CIT) and ochratoxin A (OTA) ...
Does arsenic pose a health concern after consumption of clay products?
38, Issue 1, Number 124 (2021) Keywords: Arsenic Dietary Supplements heavy metals HPLC ICP-MS Abstract: Clay products for oral use form a particular group of food supplements in relation to potential ...
Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market
(2020) Keywords: Chiral compound Enantiomer Environmental contaminant food HBCDD Abstract: Diet is considered a major route of human exposure to hexabromocyclododecane, a chiral environmental contaminant. ...
Update of the risk assessment of nickel in food and drinking water
Heather Wallace; Thierry Guérin; Peter Massanyi; Henk van Loveren; Katleen Baert; Petra Gergelova; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...