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Résultats de la recherche - 63 results

PFAS determination in fish by UPLC-MS/MS

Nielsen,O.J., Jensen,A.A., Granby,K. (2013) Keywords: 2012 acid Acids an analysi analysis application applications AS Belgium Clean up composition Development effective European European Union exposure Fishes ...

Mercury and cadmium levels in Belgian children and their mothers

girls. Fish consumption and amalgam fillings in mothers were determinants of hair mercury levels Health Topics:  Health and environment Santé et environnement Gezondheid en milieu Service:  Évaluation des ...

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

Van Loco Source: Food Chem Toxicol, Volume 59, p.670-9 (2013) Keywords: ADOLESCENT Adult Aged Aged, 80 and over Animals Belgium Dairy Products Diet Diet Surveys Female Fish Products Fishes Food Analysis ...

Predicted dietary intake of selenium by the general adult population in Belgium.

were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

cross-sectional studies Diet Europe Feeding Behavior Female Fishes Folic Acid Humans LIFE STYLE Male Nutrition Assessment nutritional status SOFTWARE Surveys and Questionnaires Abstract: Accurate food and nutrient ...

Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food

percentile public public health Public-health risk Still study survey surveys total mercury,methylmercury,inorganic mercury,tolerable weekly intake,risk assessment,fish,food toxicity Weight WOMEN Abstract: ...

Assssment of human exposure to benzene through foods from the Belgian market

canned fish, and foods which contained these as ingredients (up to 76.21 µg kg(-1)). Unprocessed foods such as raw meat, fish, and eggs contained much lower concentrations of benzene. Using the benzene ...

Clean up strategy for the analysis of PAH in food of animal origin

of the PAH s. This research deals with the evaluation of different type of clean-up addition to the DACC to enable easy determination of the 16 PAH s. All the tests were performed with fish oil because ...

Feeding Cyprinus carpio with infectious materials mediates cyprinid herpesvirus 3 entry through infection of pharyngeal periodontal mucosa.

François; Farnir, Frédéric; Gillet, Laurent; Vanderplasschen, Alain Source: Vet Res, Volume 43, p.6 (2012) Keywords: Animals DNA Virus Infections DNA Viruses Fish Diseases Luminescent Measurements Mucous ...

Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans

Keywords: Dietary exposure Freshwater fish HPLC-ICP-MS inorganic arsenic seafood Abstract: A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for ...

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