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Résultats de la recherche - 23 results
How to deal with spices & dried herbs diversity during PAH analysis
(2018) Keywords: Dried herbs GC-MS/MS PAHs Polycyclic Aromatic Hydrocarbons Spices Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Beyond the scoop: investigating potential allergen risks when buying food in bulk
spices—without the conventional pre-packaged containers. Bulk food stores cater to this practice by offering an array of bins and dispensers that house a diverse selection of food items. Shoppers are encouraged to ...
Activity-based detection of synthetic cannabinoid receptor agonists in plant materials
authentic Spice products, additionally providing relevant information on the ‘strength’ of a preparation and whether different samples may have originated from separate batches or possibly the same production ...