Résultats de la recherche - 33 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Publication Type: Peer reviewed scientific article Authors: Anne Carolin Schäfer; Annemarie Schmidt; Angela Bechthold; Heiner Boeing; Bernhard Watzl; Nicole Darmon; Brecht Devleesschauwer; Thomas ...
Global prevalence, cascade of care, and prophylaxis coverage of hepatitis B in 2022: a modelling study
Deian; Jeruma, Agita; Johannessen, Asgeir; Kåberg, Martin; Kaita, Kelly; Kaliaskarova, Kulpash; Kao, Jia-Horng; Kelly-Hanku, Angela; Khamis, Faryal; Khan, Aamir; Kheir, Omer; Khoudri, Ibtissam; Kondili, ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Publication Type: Peer reviewed scientific article Authors: Cristina Nerín; Siméon Bourdoux; Birgit Faust; Thomas Gude; Céline Lesueur; Thomas Simat; Angela Stoermer; Els Van Hoek; Peter Oldring ...
Prioritizing health information for national health reporting- a Delphi study of the Joint Action on Health Information (InfAct).
Publication Type: Peer reviewed scientific article Authors: Angela Fehr; Stefanie Seeling; Anselm Hornbacher; Martin Thißen; Petronille Bogaert; Marie Delnord; Ronan A. Lyons; Mariken J Tijhuis; ...
Global change in hepatitis C virus prevalence and cascade of care between 2015 and 2020: a modelling study
Jidong; Jonasson, Jon G; Kåberg, Martin; Kaita, Kelly D E; Kaliaskarova, Kulpash S; Kao, Jia-Horng; Kasymov, Omor T; Kelly-Hanku, Angela; Khamis, Faryal; Khamis, Jawad; Khan, Aamir G; Khandu, Lekey; ...
Genomic epidemiology of emerging ESBL-producing Kentucky in Europe.
Publication Type: Peer reviewed scientific article Authors: Claudia E Coipan; Therese Westrell; Angela H A M van Hoeck; Erik Alm; Saara Kotila; Bas Berbers; Sigrid C.J. De Keersmaecker; Pieter-Jan ...
The global response to the COVID-19 pandemic: how have immunology societies contributed?
N Akbar; Jennie Evans; Doug E Brown; Kamala D Patel; Wu, Yuzhang; Ana B Perez; Oliver Pérez; Thomas Kamradt; Christine Falk; Mira Barda-Saad; Ariel, Amiram; Angela Santoni; Francesco Annunziato; Marco ...
Risk assessment of ochratoxin A in food
Wallace; Jan Alexander; Chiara Dall'Asta; Angela Mally; Manfred Metzler; Marco Binaglia; Zsuzsanna Horváth; Hans Steinkellner; Margherita Bignami Source: EFSA Journal, Volume 18, Issue 5 (2020) ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Publication Type: Peer reviewed scientific article Authors: Angela Bechthold; Heiner Boeing; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Khalid Iqbal; De Henauw, Stefaan; Nathalie Michels; ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Sabrina Schlesinger; Brecht Devleesschauwer; Georg Hoffmann; Angela Bechthold; Carolina Schwedhelm; Khalid Iqbal; ...