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Résultats de la recherche - 73 results
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
Science and Technology, Volume 42, Issue 1, Number 211, p.207- 211 (2009) ISBN: 0023-6438 Keywords: 2001 Acrylamide ADOLESCENT Adolescents Aged an approach approaches assessment at Boys Bread Carcinogen ...
Modular Approach Implemented: Pros, Cons and Future Perspectives
Malcewsky,A.; Mazzara,M.; Onori,R.; N. Papazova; Parlouer,E; Isabel Taverniers; Wulff,D.; Zhang,D. Source: Co-extra International Congress, NA, Issue Co-extra International Congress, NA (2009) Keywords: approach ...
Matrix Approach in GMO analysis
Publication Type: Scientific poster, presentation or proceeding Authors: Marc Van den Bulcke Source: ENGL meeting, NA, Issue Co-extra project commit, e, NA (2009) Keywords: analysi analysis approach ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Degroodt; R. Verhé Source: J.Sci.Food Agric., Volume 88, Issue 2, Number 318, p.313- 318 (2008) ISBN: 1097-0010 Keywords: acid Acrylamide approach approaches Carcinogen Comparison composition conditions food ...
Calculation of the decision limit (CCalpha) and the detection capability (CCbeta) for banned substances: the imperfect marriage between the quantitative and the qualitative criteria.
corticosteroids with LC- MS / MS have been validated by fortifying blank samples below and above the MRPL. CC alpha and CC beta were calculated using the ISO 11843 approach. In addition, the frequency of methodical ...
Fluoride intake through consumption of tap water and bottled water in Belgium.
A deterministic approach was used whereby consumption quantities of tap water and different brands of bottled water were linked with their respective fluoride concentrations. Data from the national food consumption ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
the exposure to PA s by dry herbs; its results suggest an increase with 15% (adults) up to more than 50% (children) of the semi-probabilistic scenario. With this conservative approach, the mean dietary ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
levels up to 557,000 ng/g. An original approach enabled us to demonstrate that only a part of the PA s/ PANO s contamination is transferred during the brewing process of (herbal) teas (15-25%). This ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
original approaches, and will highlight the critical parameters to obtain the best method sensitivity. Then, we will go through the analytical results and the unexpected ones in particular. Finally, the ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
plant based food supplements contained PA s/ PANO s, with levels up to 557,000 ng.g-1. An original approach enabled us to demonstrate that only a part of the PA s/ PANO s contamination is transferred ...