Résultats de la recherche - 212 results
CONTAMINATIE VAN EIEREN AFKOMSTIG VAN KIPPEN GEHOUDEN BIJ PARTICULIEREN
Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Évaluation des ...
Development of an integrated platform for the detetcion of materials derived from Genetically Modified Crops in food and feed products
safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Biosécurité et biotechnologie Bioveiligheid en biotechnologie Biosafety and biotechnology Full text language: ...
Dietary exposure of Brazilian adolescents to acrylamide
Congresses dietary European exposure Societies Society Toxicology Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide ...
Determination of acrylamide levels in selected foods in Brazil
content using a liquid chromatography-tandem mass spectrometry method. A limit of detection of 10 µg kg Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Risques chimiques et physiques pour la santé Chemische en fysische gezondheidsrisico's Chemical and physical ...
Determination of acrylamide in Brazilian foods by LC-MS/MS
food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
A limit of detection of 10 µg kg Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide Service: Éléments ...
Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
VARIABILITY Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux ...
Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs
chemistry, NA (2005) Keywords: application Development environmental Environmental Pollutants food method methods Mycotoxins ON organic symposium Health Topics: Food consumption and food safety Consommation ...