Résultats de la recherche - 12 results
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
ON Potato PROCESSES Science symposium variables Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide ...
Management of acrylamide analysis in foodstuffs
Health Topics: Acrylamide Acrylamide Acrylamide Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Full text language: English Category: C31 FOS Classification: 1.4 Chemical ...