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Résultats de la recherche - 109 results
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
containing citrinin (CIT) and their successful application in a method validation study (MVS) in order to harmonize CIT determination in food and food supplements are demonstrated. CIT-contaminated materials ...
Impact of the revised European Tobacco Product Directive on the quality of e-cigarette refill liquids in Belgium
time. Moreover, also the number of e-liquids, containing high risk VOC s (10% in 2016 versus none of the samples in 2017-2018), caffeine (16% in 2017 versus 5% in 2018) and diacetyl and acetylpropionyl ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
worst case scenario for rice, indicating that rice consumption could contain a potential health hazard for young children. For OTA, a potential health risk was detected in several food categories ...
Genomic epidemiology of emerging ESBL-producing Kentucky in Europe.
a 2854 bp plasmid fragment containing also IS. This is the first report of a chromosomally integrated CTX-M gene in spp. in Europe, previous studies having identified similar genes only on plasmids. Health ...
Risk assessment of nitrate and nitrite in feed
concern for ruminants when compared with the BMDL10 of 64 mg nitrate/kg bw per day. The concern may be higher because other forages might contain higher levels of nitrate. Highest mean exposure estimates ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
fed contaminated diets. After an adaptation period, the chickens were fed contaminated diets containing mg/kg levels of deoxynivalenol (DON), enniatins (ENN A, A1, B, B1) and beauvericin (BEA) and high ...
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.
is a specific concern for the E174 risk assessment. This study characterised the fraction of silver (nano)particles in 10 commercially available pristine E174 food additives and 10 E174-containing ...
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery
E174 is a specific concern for the E174 risk assessment. This study characterised the fraction of silver (nano)particles in 10 commercially available pristine E174 food additives and 10 E174-containing ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
sector should be able to achieve when respecting the mitigation measures. However, not all food categories are included in this Regulation and other types of food may contain significant quantities of ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
animal and human health related to the presence of glycoalkaloids (GA s) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GA s, in particular, ...