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Résultats de la recherche - 53 results
Determinants of folate status in pregnant women: results from a national cross-sectional survey in Belgium.
69.1% reported taking folic acid-containing supplements of which 41.2% started taking them before pregnancy. For third trimester women, these percentages were 76.2% and 21.9%, respectively. In both ...
Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.
<0.001) and was higher in boys than in girls (p <0.001). The percentage of children with goiter was 7.2%. Of the 904 salt samples received, 63.2% did not contain iodine. CONCLUSIONS: Fortification of ...
High prevalence of vitamin D deficiency in pregnant women: a national cross-sectional survey.
(25-(OH)D <20 ng/ml), while 12.1% (95%CI = 10.3-13.8%) were severely vitamin D deficient (25-(OH)D <10 ng/ml). Of all women included, 62.0% reported taking vitamin D-containing multivitamins, of which ...
Analysis of fluoride in toothpastes on the Belgian market.
toothpastes containing NaF, SMFP and AmF at a concentration close to the permitted one of 0.15 g % total F are determined. All the samples analysed are in conformity with the Cosmetics Directive 76/768/ EC; ...
GRA7 provides protective immunity in cocktail DNA vaccines against Toxoplasma gondii.
cellular immune responses was evaluated after vaccination with plasmid mixtures containing GRA1, GRA7 and ROP2. Cocktail DNA vaccinated mice developed high antibody titers against the antigens from two-gene ...
Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA
levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: chili- and curry-containing foodstuffs de Development dye food Food Safety HPLC HPLC-PDA method PRODUCTS RED Sudan dyes trend trends Health Topics: Food ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
2 Mediterranean spices/herbs mixes and certain salad mixes were also contaminated with significant levels of senecionine-type compounds. More than 85% of plant-based food supplements contained PA s/ PANO s, with ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
plant based food supplements contained PA s/ PANO s, with levels up to 557,000 ng.g-1. An original approach enabled us to demonstrate that only a part of the PA s/ PANO s contamination is transferred ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
pollutants (POP s) in the environment and in the food chain can lead to high pollutant concentrations in human fat-containing tissues and breast milk. Objectives: We aimed to identify the maternal ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
Belgian market. This work contains an exhaustive analysis of spices and dried herbs available on the Belgian market. 86 samples (44 spices and 42 dried herbs) have been purchased in April/May 2019 in local stores ...