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Résultats de la recherche - 330 results
Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children
juices than in freshly squeezed juices. Food control laboratories could use the developed method to face the current growing need to improve flavoring substance monitoring and conduct risk assessments. ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
development of efficient analytical methods was required to detect and quantify PA s/ PANO s in a large range of food items. Efficient analytical methods enabling accurate quantification of (very) low PA s/ ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
pulmonary hypertension, cardiac or kidneys injuries, and can lead to death. Therefore, the development of efficient analytical methods is required to detect and quantify PA s/ PANO s in a large range of ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
and chronic liver damage, pulmonary hypertension, cardiac or kidneys injuries, and can lead to death. Therefore, the development of efficient analytical methods is required to detect and quantify PA s/ ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
documented; they are characterized by acute and chronic liver damage, pulmonary hypertension, cardiac or kidneys injuries, and can lead to death. Therefore, the development of efficient analytical methods is ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
was implemented. We assess foods and beverages reformulation after this initial implementation. METHODS AND FINDINGS: A data set with the 2015 to 2017 nutritional information was developed collecting ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
bleomycin, flanked on each side by a sequence coding for a protease (GenBank: WP_032874795.1). In addition, based on these data, two real-time PCR methods, that can be used by enforcement laboratories, ...
An Immunoperoxidase Monolayer Assay (IPMA) for the detection of lumpy skin disease antibodies.
Publication Type: Peer reviewed scientific article Authors: Andy Haegeman; Ilse De Leeuw; Laurent Mostin; Willem Van Campe; Laetitia Aerts; Maria Vastag; Kris De Clercq Source: J Virol Methods ...
A TaqMan probe-based multiplex real-time PCR method for the specific detection of wild type lumpy skin disease virus with beta-actin as internal amplification control.
titers of the vaccine LSDV. To this end, a real-time PCR method targeting the EEV gene of LSDV was developed for the specific detection of WT strains, along with the use of beta-actin gene as an internal ...
Strengthening Belgium's role in European food quality and safety: The METROFOOD.BE initiative
state-of-the-art infrastructure that can address wide-ranging European and global needs in food analysis and safety. Method: Sciensano has been involved in transitioning METROFOOD from its design phase (PRO- ...