Résultats de la recherche - 685 results
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
according to the overall quality of diets taking into account sociodemographic characteristics. Objective: Our aim was to estimate cost variations according to diet quality and to identify sociodemographic ...
Burden of foodborne diseases: think global, act local
estimating burden of FBD in low-resource settings, and the experience and opportunities deriving from a large-scale research project in these settings. Lastly, we highlight the role of international ...
Selection and use of reference panels: a case study highlighting current gaps in the materials available for foot and mouth disease
an example, this review highlights four specific areas where new reference reagents are required. These are to: reduce bias in estimates of the diagnostic sensitivity and inter-serotypic specificity of ...
Tree pollen allergy risks and changes across scenarios in urban green spaces in Brussels, Belgium
investigated present tree pollen allergy risk (AR) and changes in AR driven by changes in tree species composition, allergenic potential and pollen season duration. AR was estimated by calculating the ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
were used to estimate the exposure across dietary surveys and age groups of the European population. The most important contributors to the chronic dietary LB exposure to HBCDD s were fish meat, eggs, ...
Development and application of a novel method to assess exposure levels of sensitizing and irritating substances leaching from menstrual hygiene products
makes it possible to estimate realistic human exposure levels to skin sensitizers and irritants through the use of MHP s. Availability of these exposure estimates is vital to carry out a quantitative ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
quantification (LOQ s) estimated for food samples ranged from 0.7 to 6.0 ng/g wet weight (ww) for ∑ SCCP s and 1.3–12 ng/g ww for ∑ MCCP s. The applicability of the optimized protocol was assessed in each of the ...
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
http://www.annualreviews.org/page/journal/pubdates for revised estimates. Health Topics: Chronic disease Maladie chronique Chronische ziekte Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/fr/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
BACKGROUND / OBJECTIVES: Evidence on whether healthy diets are more expensive than less healthy diets is mixed. The relative cost of meeting healthy diet guidelines in Belgium was estimated. SUBJECTS ...
Validity of self-reported mammography uptake in the Belgian health interview survey: selection and reporting bias.
as the gold standard. Selection bias was assessed by comparing BHIS estimates reimbursement rates in BHIS- BCHI with similar estimates from the Echantillon Permanent/Permanente Steekproef (EPS), ...