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Résultats de la recherche - 197 results
Quality of Life in People Living With HIV: An Exploratory Cross-Sectional Survey in Belgium
with 49% believing most people with HIV are rejected and 65% having experienced discrimination due to HIV. The impact of HIV was limited on professional life, but 40% experienced a negative impact on ...
Safety assessment of titanium dioxide (E171) as a food additive
studies with TiO2 NP s < 30 nm were of limited relevance to the safety assessment of E 171. The Panel concluded that although gastrointestinal absorption of TiO2 particles is low, they may accumulate in ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after ...
Development and application of a novel method to assess exposure levels of sensitizing and irritating substances leaching from menstrual hygiene products
limits of ±15% regarding the total analytical error (including systematic and random bias). Fifteen commercially available MHP s were assessed. Six products were found to leach at least one of the ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
Fractionation using silica cartridges efficiently removed a number of potentially interfering halogenated compound classes from sample extracts while retaining 96% of ∑ SCCP s and 99% of ∑ MCCP s. Limits of ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
with a commercial retailer is feasible, but concurrent retail environment factors likely limited the public health impact of the intervention. Health Topics: Food consumption and food safety ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
absence of legal maximum limits, the competent authority may act if high contamination levels that endanger public health are identified. A pragmatic approach to identify whether a value is potentially too ...
All-cause mortality supports the COVID-19 mortality in Belgium and comparison with major fatal events of the last century.
CONCLUSIONS: Trends in all-cause mortality during the first wave of the epidemic was a key indicator to validate the Belgium’s high COVID-19 mortality figures. A COVID-19 mortality surveillance limited to deaths ...
Risk assessment of nitrate and nitrite in feed
although the levels of exposure might be underestimated due to the absence of data on certain key ingredients in the diets of this species. Due to the limitations of the data available, the CONTAM ...
Expert consultation on public health needs related to surveillance of SARS-CoV-2 in wastewater, Summary report of Virtual meeting, 30 November 2020, WHO
on the use, usefulness and limitations of SARS-CoV-2 surveillance in wastewater from a public health perspective, based on practices and experiences emerging in countries. Surveillance of SARS-CoV-2 ...