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Résultats de la recherche - 69 results
Determination of acrylamide levels in selected foods in Brazil
food Foods foodstuffs Laboratories LC-MS/MS LEVEL levels Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON Potato Potato products PRODUCTS result results ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Increase Ion Laboratories Limit of Detection liquid chromatography Liquid chromatography coupled to tandem mass spectrometry Mass Mass Spectrometry measurement method ON Participation performance Potato ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
steps were carefully optimized for each targeted food matrices with a specific focus on very low limits of quantification (LOQ s < 1 ng/g or ng/mL), taking into account the various interfering ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
Several steps were carefully optimized for each targeted food matrices with a specific focus on very low limits of quantification (LOQ s < 1 ng/g or ng/mL), taking into account the various interfering ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
Several steps were carefully optimized for each targeted food matrices with a specific focus on very low limits of quantification (LOQ s < 1 ng/g or ng/mL), taking into account the various interfering ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
organochlorine compounds (p,p′- DDT, p,p′- DDE, HCB and β- HCH) and two brominated flame retardant congeners (BDE-47, BDE- 153) were detected at concentrations above the limit of quantification in>50% of the breast ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
samples contain no PAH s higher the individual detection limit (0.5 ng/g) and only one sample exceed slightly the EU legislation. Regarding preliminary results, PAH s contamination of spices and dried herbs ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
and education on ED s are necessary to limit the regular consumption of ED s among adolescents. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Evaluation of toxin accumulation in crop plants in industrial green-house setting
compared to the inner leaves. Accumulation in carrots was limited with only a few plants showing detectable levels of MC- LR in either the taproot or leafy greens. On the other hand, strawberry plants showed ...