Résultats de la recherche - 1996 results
Optimization and Application of a Multiplex Digital PCR Assay for the Detection of SARS-CoV-2 Variants of Concern in Belgian Influent Wastewater.
presented bioanalytical method was able to distinguish between SARS-CoV-2 RNA originating from the wild-type and B.1.1.7, B.1.351 and B.1.617.2 variants. The dPCR assay proved to be sensitive enough to detect ...
Cervical cancer screening program and Human Papillomavirus (HPV) testing, part II: Update on HPV primary screening.
quality assessments) for high-risk HPV detection in cervicovaginal samples using a molecular method — but not for cytopathology — is mandatory for reimbursement. The use of colposcopies in Belgium, with ...
Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children
limited. This raises public health issues, especially as some compounds are prohibited due to (geno)toxicity. A solvent-assisted flavor evaporation (SAFE) method coupled with GC / MS (SIM) was validated here ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
development of efficient analytical methods was required to detect and quantify PA s/ PANO s in a large range of food items. Efficient analytical methods enabling accurate quantification of (very) low PA s/ ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
Tunisia (2018) Keywords: Belgium exposure Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
Munich- Germany (2018) Keywords: Belgium exposure food Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
(2017) Keywords: exposure food Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by ...
Pyrrolizidine alkaloids, follow-up on the PASFOOD project
Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron Source: AFSCA Workshop, Tervuren- Belgium (2016) Keywords: Belgium food method development Pyrrolizidine ...
Characterization of the TiO2 E171 food additive
additives as it allows to separate the primary particles. To better characterize titanium dioxide food additives (E171) their dispersion method was optimized. A dispersion methodology based on the Guiot and ...
Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected
development of efficient analytical methods was required to detect and quantify PA s/ PANO s in a large range of food items in order to evaluate if they can pose a health problem, filling a data gap at ...