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Résultats de la recherche - 367 results

Selection criteria for potato tubers to minimize acrylamide formation during frying

during frying. Health Topics:  Acrylamide Acrylamide Acrylamide Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript versions:  DOI:  ...

Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods

traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript versions:  DOI:  http://dx.doi.org/10.1016/j.aca.2005.09.045 Version:  Published Full text access:  ...

Development of a fast analytical method for the determination of sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection

elements and nanomaterials Manuscript versions:  DOI:  http://dx.doi.org/10.1021/jf0517391 Version:  Published Full text access:  Public Access DOI:  http://dx.doi.org/10.1021/jf0517391 Version:  Published ...

Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003

nanomaterialen Trace elements and nanomaterials Manuscript versions:  DOI:  http://dx.doi.org/10.1021/jf0521810 Version:  Published Full text access:  Public Access DOI:  http://dx.doi.org/10.1021/jf0521810 ...

Influence of storage practices on acrylamide formation during potato frying

traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript versions:  DOI:  http://dx.doi.org/10.1021/jf050650s Version:  Published Full text access:  Public ...

Determination of benzimidazoles in muscle using the HPLC with simultaneous detection by PDA and FLUO

Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Full text language:  English Category:  C32 FOS Classification:  3.03 Health sciences ...

Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA

consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials ...

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