![BE](/sites/all/themes/wivisp/images/be_logo_color.png)
Résultats de la recherche - 390 results
A new data collection system for Epilabo: the network of sentinel laboratories
Nominative or pseudonymized data are processed according to the legal mandate of different stakeholders. Linkage with other data sets is performed through a recoded national identification of social security ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
required. Consequently, mathematical methods and data processing are evolving as powerful tools in nutritional sciences. The possibilities and reasons for the derivation of FBDG s via mathematical approaches ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium.
processing parameters) and another estimating the overall consumer exposure, taking into account consumption habits in Belgium. Non-thermal-processed ready-to-eat (i.e. ready for consumption without additional ...
The increasing significance of disease severity in a burden of disease framework
aims to bring this issue to the forefront for users of burden of disease estimates, as its impact is often easily overlooked as part of the fundamental process of generating DALY estimates. Moreover, the ...
COVID-19 pandemic response in the Meuse-Rhine Euroregion: methods, participation and recommendations of a longitudinal cross-border study
transborder areas can contribute to informed decision making processes when dealing with borderless health threats such as pandemics, and thus help minimize the negative health effects for its citizens. To ...
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
detected, both at high and low percentages. No impact related to food processing or to the presence of other crop species was observed. The present proof-of-concept study has allowed us to deliver the first ...
Microbiological safety of aged meat.
microbiological hazards and spoilage bacteria was examined and current practices are described. As ‘standard fresh’ and wet-aged meat use similar processes these were differentiated based on duration. In addition ...
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
health in all policies were identified as the most important gaps across the European countries. Experts recommended immediate action on setting standards for nutrients of concern in processed foods, ...
Signals from the future: Exploring implications for drug policies
A participatory consultation process will then be facilitated for in-depth exploration of subsequent implications for European drug policies. A distinction will be defined between drivers and trends with a certain ...
Applying and implementing future-oriented methods on a national level; towards enhanced policy and service preparedness to threats in the drugs domain
SO. All countries in Europe are recommended to become well prepared in terms of monitoring and responses. In order to support that process a set of implementation guides on effectively respond to ...