Résultats de la recherche - 152 results
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
physicochemical form (pearlescent pigments versus anatase and rutile E171) was demonstrated among the representative samples. These results are important for risk assessment of the E171 food additive and can ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Contaminants organiques et additifs Organische contaminanten en additieven ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
genes harboured by such GMM is currently available for the enforcement laboratories. In reason of the increasing interest of the competent authorities to be able to assess the potential risks related to ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, knowledge ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
MOSH and MOAH was much lower compared to the results previously reported. Afterwards, the possible risks for the Belgian population were assessed by combining the outcome of the exposure assessment with ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
of the European Food Safety Authority (EFSA) and the Scientific Committee on emerging and Newly Identified Health Risks (SCENIHR). However, EM based methodologies are cost- and labor-intensive and such ...
Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography- tandem mass spectrometry
Hormoonverstorende stoffen Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
–veiligheid Burden of disease Fardeau de la maladie Ziektelast Lifestyle risk factors Facteurs de risque liés au mode de vie Risicofactoren in de levensstijl Service: Information sanitaire ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
PFOA PFOS Risk Assessment Abstract: Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) ...