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Harmonised quality criteria for chemical and bioassays analyses of PCDDs/PCDFs in feed and food. Part 2: General considerations, bioassays methods., Behnisch, P., Allen R., Anderson J., Brouwer A., Brown D.J., Campbell T.C., Goeyens L., Harrison R.O., Hoogenboom R., Van Overmeire Ilse, et al. , 21st International symposium on halogenated environmental organic pollutants and persistent organic pollutants (POPs), 0/0/2001, Volume 50, Issue Dr Jae-Ho Yang,Catholic University of Daegu,Korea, p.59, (2001)\par \par }