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The added value of whole genome sequencing for the development of a specific detection method for an EU-unauthorized genetically modified Bacillus subtilis overproducing riboflavin, De Keersmaecker, Sigrid C. J., Barbau-Piednoir E., Delvoye M., Gau C., Philipp P., and Roosens Nancy , Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safety management: within a one health framework, 0/0/2016, Issue FAO/GMI, NA, (2016)\par \par }