A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish, Thomsen, Sofie Theresa, de Boer Waldo, Pires Sara M., Devleesschauwer Brecht, Fagt Sisse, Andersen Rikke, Poulsen Morten, and van der Voet Hilko , Food Chem Toxicol, 2019 Feb 08, Volume 126, Number 96, (2019)