Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies, Bechthold, Angela, Boeing Heiner, Schwedhelm Carolina, Hoffmann Georg, Knüppel Sven, Iqbal Khalid, De Henauw Stefaan, Michels Nathalie, Devleesschauwer Brecht, Schlesinger Sabrina, et al. , Critical Reviews in Food Science and Nutrition, Dec-04-2019, Volume 59, Issue 7, Number 1090, (2019)