Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?, Burgaz, Celia, Van Dam Iris, Garton Kelly, Swinburn Boyd A., Sacks Gary, Asiki Gershim, Claro Rafael, Adama Diouf, Bartoletto Martins Ana Paula, and Vandevijvere Stefanie , Global Health, 2024 Jul 27, Volume 20, Issue 1, (2024)

Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?, Burgaz, Celia, and Vandevijvere Stefanie , Globalization and Health, Jan-12-2024, Volume 20, Issue 1, (2024)

The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review, Burgaz, Celia, Gorasso Vanessa, Achten Wouter M. J., Batis Carolin, Castronuovo Luciana, Diouf Adama, Asiki Gershim, Swinburn Boyd A., Unar-Munguía Mishel, Devleesschauwer Brecht, et al. , Food Security, Jan-10-2023, Volume 15, Issue 5, (2023)

GOOD PRACTICE GOVERNMENT POLICIES ON FOOD SYSTEMS TO SIMULTANEOUSLY ADDRESS UNDERNUTRITION, OBESITY AND CLIMATE CHANGE, Burgaz, Celia, Martins Ana Paula Bart, Batis Carolina, Castronuovo Luciana, Diouf Adama, Sacks Gary, Swinburn Boyd, and Vandevijvere Stefanie , (0)