Occurrence and Synthesis Pathways of (Suspected) Genotoxic ?,?-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks., Dusart, Alexandre, Grosjean Julie, Autuori Manon, Goscinny Séverine, and Collin Sonia , J Agric Food Chem, 2024 Jun 12, Volume 72, Issue 23, (2024)

Occurrence and Synthesis Pathways of (Suspected) Genotoxic ?,?-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks, Dusart, Alexandre, Grosjean Julie, Autuori Manon, Goscinny Séverine, and Collin Sonia , Journal of Agricultural and Food Chemistry, 29/05/2024, (2024)

Risks associated with the presence of PFAS in FCM: An investigation of the Belgian market., Di Mario, Mélanie, Laurent Bernard, Legros Matthieu, Peltier Florian, Ciano Salvatore, Goscinny Séverine, Focant Jean-François, and Van Hoeck Els , Chemosphere, 2024 Sep, Volume 363, (2024)

Beyond the scoop: investigating potential allergen risks when buying food in bulk, Ciano, Salvatore, Di Mario Mélanie, Goscinny Séverine, and Van Hoeck Els , Food allergens: regulation, management and detection 3rd edition., Brussels, (2023)

Combined untargeted screenings of substances migrating from emerging food contact materials, Ciano, Salvatore, Di Mario Mélanie, Goscinny Séverine, Legros Matthieu, and Van Hoeck Els , 41st International Conference on Environmental & Food Monitoring (ISEAC), Issue International Association of Environmental Analytical Chemistry, Amsterdam, (2023)

Dietary exposure of Sorbates (E 200 ? 202) and Benzoates (E 210 ? 213) for the Belgian population, Ciano, Salvatore, Van Hoeck Els, Andjelkovic Mirjana, Waegeneers Nadia, and Goscinny Séverine , 7th IMEKOFOODS conference, 24/10/2023, Issue IMEKO, Paris, (2023)

Investigation of potential migratables from paper and board food contact materialsTable1.docxTable2.docxTable3.docxTable4.docxTable5.docxTable6.docxTable7.docxTable8.docxTable9.docx, Di Mario, Mélanie, Bauwens Gregory, Peltier Florian, Goscinny Séverine, Focant Jean-François, Purcaro Giorgia, and Van Hoeck Els , Frontiers in Chemistry, Jun-11-2025, Volume 11, (2023)

Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children, Dusart, Alexandre, Van Hoeck Els, Goscinny Séverine, and Collin Sonia , Journal of Agricultural and Food Chemistry, (2023)

Tiered dietary exposure assessment of steviol glycosides in the Belgian population, Van Loco, Joris, Janssens Raphael, Goscinny Séverine, Van Hoeck Els, Vleminckx Christiane, and Andjelkovic Mirjana , Journal of Nutritional Science, Jan-01-2023, Volume 12, (2023)

Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market., Ciano, Salvatore, Di Mario Mélanie, Goscinny Séverine, and Van Hoeck Els , Foods, 2023 Jul 18, Volume 12, Issue 14, (2023)

Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium, Waegeneers, Nadia, Detry Pauline, Goscinny Séverine, and Andjelkovic Mirjana , 2nd ISO-FOOD Symposium: From food source to health, 2023, Portoro?, Slovenia, (2023)

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry, Detry, Pauline, Willame Pauline, Van Hoeck Els, Van Loco Joris, and Goscinny Séverine , Food Additives & Contaminants: Part A, Mar-08-2022, Volume 39, Issue 8, (2022)

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers., Dusart, Alexandre, Mertens Birgit, Van Hoeck Els, Simon M, Goscinny Séverine, and Collin S , Food Chem, 2022 Feb 01, Volume 369, (2022)

Pharmacokinetics of Oral Rebaudioside A in Patients with Type 2 Diabetes Mellitus and Its Effects on Glucose Homeostasis: A Placebo-Controlled Crossover Trial, Simoens, Caroline, Philippaert Koenraad, Wuyts Caroline, Goscinny Séverine, Van Hoeck Els, Van Loco Joris, Billen Jaak, de Hoon Jan, Ampe Els, Vangoitsenhoven Roman, et al. , European Journal of Drug Metabolism and Pharmacokinetics, Jan-11-2022, Volume 47, Issue 6, (2022)

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population, Mertens, Birgit, Van Heyst Annelies, Demaegdt Heidi, Boonen Imke, Van Den Houwe Kathy, Goscinny Séverine, Elskens Marc, and Van Hoeck Els , Food and Chemical Toxicology, Jan-03-2021, Volume 149, (2021)

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers, Dusart, Alexandre, Mertens Birgit, Van Hoeck Els, Simon Margaux, Goscinny Séverine, and Collin Sonia , Food Chemistry, 19/08/2021, (2021)

Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables., Picron, Jean-François, Philippe Florian, Dubrulle Nelly, Van Hoeck Els, Giraud Nicole, Goscinny Séverine, and Vanhee Celine , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2021 Jun, Volume 38, Issue 6, (2021)

Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables, Picron, Jean-François, Philippe Florian, Debrulle Nelly, Van Hoeck Els, Giraud Nicole, Goscinny Séverine, and Vanhee Celine , Food Additives & Contaminants: Part A, March-29-2021, (2021)

Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market, Cariou, Ronan, Malysheva Svetlana V., Goscinny Séverine, Le Bizec Bruno, Van Loco Joris, and Dervilly Gaud , Chemosphere, dec 2020, Volume 260, (2020)

How are food contact materials regulated in Europe? , Van Den Houwe, Kathy, Goscinny Séverine, and Van Hoeck Els , Food Science & Law, 2020, Volume 1, Number 14, Brugge, België, (2020)

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS, Detry, Pauline, Picron JF, Van Hoeck Els, and Goscinny Séverine , RAFA 2019, 2019 nov 8, (2019)

Dietary exposure of the Belgian population to mineral oil, Van Heyst, A., Goscinny Séverine, Bel Sarah, Vandevijvere Stefanie, Mertens Birgit, Elskens Marc, and Van Hoeck Els , Food Additives & Contaminants: Part A, 07 nov 2019, (2019)

Investigation of migrating substances from textile used as food contact material, Van den Houwe, K, Dewilde B, Van Loco Joris, Goscinny Séverine, and Van Hoeck Els , IMEKOFOODS4, 2019 sep 18, (2019)

Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population, Mertens, Birgit, Van Heyst A., Goscinny Séverine, Elskens M, Demaegdt Heidi, Vandevijvere Stefanie, Bel Sarah, Boonen I, and Van Hoeck Els , 2019, (2019)

Mineral oil migration from cardboard food contact materials: Hazard identification and exposure assessment of the Belgian population, Van Heyst, Annelies, Mertens Birgit, Goscinny Séverine, Elskens M, Demaegdt Heidi, De Ridder Karin, Van Den Houwe Kathy, Boonen I, Van Langenhove K, Van de Maele J, et al. , 2019, (2019)

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market, Picron, J.F., Herman Mélanie, Van Hoeck Els, and Goscinny Séverine , Environmental Science and Pollution Research, 2019 feb 18, Issue ICEPRAR 2018, (2019)

Towards the use of ion mobility mass spectrometry derived collision cross section as a screening approach for unambiguous identification of targeted pesticides in food, Goscinny, Séverine, McCullagh Michael, Far Johann, De Pauw Edwin, and Eppe Gauthier , Rapid Communications in Mass Spectrometry, 2019 jan 24, Volume 33, Issue S2, (2019)

Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process, Picron, J.F., Herman Mélanie, Van Hoeck Els, and Goscinny Séverine , Food Chemistry, Jan-11-2018, Volume 266, (2018)

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected, Picron, J.F., Goscinny Séverine, Herman Mélanie, Bel Sarah, De Ridder Karin, and Van Hoeck Els , ICEPRAR 2018, Mahdia - Tunisia, (2018)

Impurity profiling of the most frequently encountered falsified polypeptide drugs on the Belgian market, Janvier, Steven, Cheyns Karlien, Canfyn Michael, Goscinny Séverine, De Spiegeleer Bart, Vanhee Celine, and Deconinck Eric , Talanta, Jan-10-2018, Volume 188, Number 807, (2018)

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population, Picron, J.F., Goscinny Séverine, Herman Mélanie, Bel Sarah, De Ridder Karin, and Van Hoeck Els , Analytica Conference, Munich - Germany, (2018)

Assessment of dietary intake of 10 intense sweeteners by the Italian population., Le Donne, Cinzia, Mistura Lorenza, Goscinny Séverine, Janvier Steven, Cuypers Koenraad, D'Addezio Laura, Sette Stefania, Catasta Giovina, Ferrari Marika, Piccinelli Raffaela, et al. , Food Chem Toxicol, 2017 Apr, Volume 102, p.186-197, (2017)

Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food., Malysheva, Svetlana V., Goscinny Séverine, Malarvannan Govindan, Poma Giulia, Andjelkovic Mirjana, Voorspoels Stefan, Covaci Adrian, and Van Loco Joris , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2017 Oct 31, (2017)

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD), Picron, J.F., De Ridder Karin, Van Hoeck Els, Andjelkovic Mirjana, and Goscinny Séverine , 2017, Brussels, Belgium, p.NA, (2017)

Hacking the analysis of small molecules with ion mobility., Goscinny, Séverine , Norwegian Conference In Mass Spectrometry,, (2017)

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing., Picron, J.F., Goscinny Séverine, and Van Hoeck Els , Recent Advances in Food Analysis (RAFA) 2017, Praha - Czech Republic, (2017)

Identification of epidermal growth factor (EGF), in an unknown pharmaceutical preparation suspected to contain insulin like growth factor 1 (IGF-1)., Vanhee, Celine, Janvier Steven, Moens Goedele, Goscinny Séverine, Courselle Patricia, and Deconinck Eric , Drug Test Anal, 2017 May, Volume 9, Issue 5, p.831-837, (2017)

Ion Mobility Mass Spectrometry, The Next Five Year, 2nd Edition, Goscinny, Séverine , (2017)

Occurrence of halogenated flame retardants in Belgian foodstuff, Poma, G, Malysheva Svetlana V., Goscinny Séverine, Voorspoels S, Malarvannan G, Jacobs G, Van Loco Joris, and Covaci A , Dioxin, (2017)

Occurrence of HBCDs, TBBPA, brominated phenols and their derivative in foodstuffs in Belgium, Malysheva, Svetlana V., Goscinny Séverine, Malarvannan G, Poma G, Andjelkovic Mirjana, Jacobs G, Voorspoels S, Covaci A, and Van Loco Joris , BFR 2017, (2017)

Brominated flame retardants in Belgian foodstuffs - recent evaluation by a novel UPLC-MS/MS method, Malysheva, Svetlana V., Goscinny Séverine, Malarvannan G., Poma G., Andjelkovic Mirjana, Voorspoels S., Covaci A., and Van Loco Joris , SETAC-2016, 22/5/2016, Issue Bustamente,P.,  Lebizec,B.,  Mouneyrac,C.,  Pilven,S.,  Poirier,L.,  Thibault-Pralin,P.,  Roussel,H., (2016)

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS., Picron, J.F., Goscinny Séverine, Andjelkovic Mirjana, and Van Hoeck Els , The World Plant Toxin Forum, the 2nd conference, 8/6/2016, Issue Bastiaanse Communication,  De Nijs,M.,  Stroka,J., NA, (2016)

Dietary exposure to low calorie sweeteners, Goscinny, Séverine, Janvier Steven, and Van Loco Joris , 2016, Brussels, Belgium, p.NA, (2016)

Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium, Poma, G., Malarvannan G., Goscinny Séverine, Voorspoels S., Malysheva Svetlana V., Van Loco Joris, and Covaci A. , Dioxin 2016, 0/0/2016, Issue Mocarelli,P.,  Brambilla,P., (2016)

La spectrométrie de mobilité ionique (IMS): un soutien aux analyses de pesticides par screening, Joly, Laure, Goscinny Séverine, Hanot V., Szternfeld Philippe, De Pauw E., and Eppe G. , LABINFO FAVV, 1/08/2016, Volume 15, Number 18, Brussels, Belgium, p.3, (2016)

LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities, Malysheva, Svetlana V., Malarvannan G., Goscinny Séverine, Poma G., Andjelkovic Mirjana, Jacobs G., Voorspoels S., Covaci A., and Van Loco Joris , Dioxin 2016, 0/0/2016, Issue Mocarelli,P.,  Brambilla,P., (2016)

Monitoring of the presence of brominated flame retardants in foodstuffs, Malysheva, Svetlana V., Poma G., Goscinny Séverine, Voorspoels S., Andjelkovic Mirjana, Jacobs G., Malarvannan G., Covaci A., and Van Loco Joris , 31/3/2016, p.Belgie, (2016)

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items, Poma, G., Symons N., Malarvannan G., Goscinny Séverine, Voorspoels S., Malysheva Svetlana V., Van Loco Joris, and Covaci A. , SETAC-2016, 22/5/2016, Issue Bustamente,P.,  Lebizec,B.,  Mouneyrac,C.,  Pilven,S.,  Poirier,L.,  Thibault-Pralin,P.,  Roussel,H., (2016)

Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI, Van Loco, Joris, Vandevijvere Stefanie, Cimenci Oya, Vinkx C, and Goscinny Séverine , Food Control, 0/0/2015, Volume 54, Number 94, p.86 - 94, (2015)

Low-calorie sweeteners in food and food supplements on the Italian market., Janvier, Steven, Goscinny Séverine, Le Donne Cinzia, and Van Loco Joris , Food Addit Contam Part B Surveill, 2015, Volume 8, Issue 4, p.298-308, (2015)

A simple multi-residue method for the determination of pesticides in fruits and vegetables using a methanolic extraction and ultra-high-performance liquid chromatography-tandem mass spectrometry: optimization and extension of scope., Hanot, V, Goscinny Séverine, and Deridder M , J Chromatogr A, 2015 Mar 06, Volume 1384, p.53-66, (2015)

Study on implications on the requirements for submission of toxicological information, restricitions and administrative consequences of the draft revised guideline on Food Contact Materials, Van Hoeck, Els, Mertens Birgit, Goscinny Séverine, N'Goy T., Van paemel M., Bolle F., and Vleminckx Christiane , 0/0/2015, Parma, Italy, p.117, (2015)

Travelling-wave ion mobility time-of-flight mass spectrometry as an alternative strategy for screening of multi-class pesticides in fruits and vegetables., Goscinny, Séverine, Joly Laure, De Pauw Edwin, Hanot Vincent, and Eppe Gauthier , J Chromatogr A, 2015 Jul 31, Volume 1405, p.85-93, (2015)

Collision Cross Section a powerful parameter for the identification of pesticides in food., Goscinny, Séverine, McCullagh M., and Neeson K. , 20th International Mass Spectrometry Conference, 0/0/2014, Issue x, (2014)

The Combining of an Integrated Microfluidic Device with Collision Cross Section Ion Mobility Screening for the Analysis of Pesticide Residues in Food., Goscinny, Séverine, McCullagh M., and Douce D. , 20th International Mass Spectrometry Conference, 0/0/2014, Issue x, (2014)

Consommons-nous trop d'additifs alimentaires ?, Goscinny, Séverine , 16/1/2014, (2014)

Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)., Goscinny, Séverine, Hanot Vincent, Trabelsi Hasna, and Van Loco Joris , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2014, Volume 31, Issue 10, p.1652-60, (2014)

Discovery of Pesticide Protomers Using Routine Ion Mobility Screening., Goscinny, Séverine, McCullagh M., and Neeson K. , 20th International Mass Spectrometry Conference, 0/0/2014, Issue x, (2014)

Glyphosate determination in cereals and liver after derivatization, Joly, Laure, Szternfeld Philippe, Goscinny Séverine, Hanot V., Unterluggauer H., Aldrian J., and Masselter S. , EURL AO/SRM Pesticides Joint Workshop, 14/10/2014, Issue EURL-AO,  EURL-SRM, NA, (2014)

Le caramel, un colorant pas si anodin omniprésent dans notre alimentation, Goscinny, Séverine , 21/8/2014, (2014)

The power of ion mobility-mass spectrometry for increased selectivity in food analysis: "a new beginning for collision cross section", Goscinny, Séverine, McCullagh M., Douce D., Hanot V., Eppe G., De Pauw E., and Chipperfield J. , 20th International Mass Spectrometry Conference, 0/0/2014, Issue x, (2014)

Additional separation by ion mobility-cases in which such approach can be helpful in pesticide residue analysis, Hanot, V., Goscinny Séverine, Joly Laure, De Pauw E., and Eppe G. , 7th international Fresenius Conference. Pesticide Residues in Food, 15/5/2013, Issue Fresenius Akademie, NA, (2013)

Determination of steviol glycosides Rebaudioside A in soft drinks by RP-amide liquid chromatography, Van den Bergh, M., Deconinck Eric, Goscinny Séverine, and Van Loco Joris , Septième symposium du Groupe de Contact FNRS Nutrition, Alimentation et Santé GCNAS, 6/12/2013, Issue Scippo,M.L., (2013)

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs., Cimenci, Oya, Vandevijvere Stefanie, Goscinny Séverine, Van Den Bergh Marie-Anne, Hanot Vincent, Vinkx Christine, Bolle Fabien, and Van Loco Joris , Food Chem Toxicol, 2013 Sep, Volume 59, p.670-9, (2013)

Evaluation de l'exposition de la population belge aux additifs alimentaires: approche tier 2, Cimenci, Oya, Vandevijvere Stefanie, Goscinny Séverine, Bolle F., and Van Loco Joris , 1/10/2013, Brussel, p.88, (2013)

Exposure assessment of food additives by the Belgian population, Goscinny, Séverine, and Van Loco Joris , Conseil consultatif en matière de politique alimentaire et d'utilisation d'autres produits de consommation, 0/0/2013, Issue SPF, (2013)

The identification power of CCS for screening of pesticide residues in food, Goscinny, Séverine , ASMS Waters meeting, 0/0/2013, Issue ASMS Conference, NA, (2013)

Interest of Ion Mobility - Mass Spectrometry analysis for the screening of pesticide residues in food, Joly, Laure, Goscinny Séverine, Touilloux R., Hanot V., De Pauw E., and Eppe G. , 2013/04/18/, (2013)

Ion mobility - an additional separation in mass spectrometry pesticide screening analysis residue analysis, Hanot, V., Goscinny Séverine, Joly Laure, De Pauw E., and Eppe G. , 4th Latin America Pesticide Residue Workshop, 28/5/2013, Issue LAPRW, NA, (2013)

A novel approach to the reduction of false positive and negative identifications in screening of pesticide residues in food analysis, Goscinny, Séverine, McCullagh M., and Hanot V. , 61st ASMS Conference on Mass Spectrometry and Allied Topics, 0/0/2013, Issue ASMS Conference, NA, (2013)

A novel approach using IMS for screening pesticide residues in food, Goscinny, Séverine, Hanot V., Joly Laure, Eppe G., and McCullagh M. , ASMS User meeting Waters Plenary scession, 0/0/2013, Issue ASMS Conference, NA, (2013)

A novel approach using IMS for screening pesticide residues in food, Goscinny, Séverine, McCullagh M., Douce D., Hanot V., and Eppe G. , MS Technology Days (open Waters users meeting), 0/0/2013, Issue Waters, (2013)

Revealing the identification power of CCS: A novel approach applied to pesticide analysis in food, Goscinny, Séverine, McCullagh M., Hanot V., and Eppe G. , RAFA 2013, 0/0/2013, Issue RAFA 2013, NA, (2013)

Time of flight mass analysers, Goscinny, Séverine, and Joly Laure , workshop NRL-OfLs Pesticides, 11/5/2013, Issue WIV-IS, (2013)

Determination of Glyphosate and Its Metabolite AMPA (Aminomethylphosphonic Acid) in Cereals After Derivatization by Isotope Dilution and UPLC-MS/MS, Goscinny, Séverine, Unterluggauer H., Aldrian J., Hanot V., and Masselter S. , Food analytical methods, 14/1/2012, Volume 5, Issue 5, Number 1185, p.1177 - 1185, (2012)

Estimation of the daily intake of PCDD/F and dioxin-like PCBs by the Belgian population, Windal, I., Vandevijvere Stefanie, Maleki M., Goscinny Séverine, Vinkx C, Focant J.F., Eppe G., Hanot V., and Van Loco Joris , EU Meeting DG2, 0/0/2012, Issue DG2, NA, (2012)

Glyfosaat in al zijn toestanden, Goscinny, Séverine, and Hanot V. , LabInfo, 0/0/2012, Volume N°7 Januari 2012, (2012)

Investigation of Ion Mobility coupled with mass spectrometry (IMMS) for the screening of pesticide residues in food, Goscinny, Séverine, Joly Laure, De Pauw E., Hanot V., and Eppe G. , KVCV, 0/0/2012, Issue KVCV, NA, (2012)

Ion Mobility-mass spectrometry as a new approach for the screening of pesticde residues in food, Goscinny, Séverine, Touilloux R., Joly Laure, De Pauw E., Hanot V., and Eppe G. , Dioxin 2011, 0/0/2012, Issue Dioxin 2011, NA, (2012)

Ion Mobility-Mass Spectrometry for the Screening of Pesticides in Food, Goscinny, Séverine, Joly Laure, De Pauw E., Hanot V., and Eppe G. , Florida Pesticide Residue Workshop, 0/0/2012, Issue Florida Pesticide Residue Workshop, NA, (2012)

Ion Mobility-Time-of-Flight Mass Spectrometry as a new tool for the screening of pesticide residues in food, Goscinny, Séverine, Joly Laure, De Pauw E., Hanot V., and Eppe G. , 5th International Symposium on Recent Advances in Food Analysis, 0/0/2012, Issue 5th International Symposium on Recent Advances in Food Analysis, (2012)

Le glyphosate dans tous ses états, Goscinny, Séverine, and Hanot V. , LabInfo, 0/0/2012, Volume N°7 Janvier 2012, (2012)

Melamine in foodstuffs: from crisis to accreditation, Goscinny, Séverine, and Hanot V. , LabInfo, 0/0/2012, Volume N°4 Juin 2010, (2012)

One peak, many possibilities, Goscinny, Séverine , Florida Pesticide Residue Workshop, 0/0/2012, Issue Florida Pesticide Residue Workshop, NA, (2012)

Pesticides, problems and power, Goscinny, Séverine , Tuesday seminar, 0/0/2012, Issue Scientific Institute of Public Health, (2012)

Rapid analysis of ethephon in grapes using zwitterion hydrophilic interaction chromatography mass spectrometry, Joly, Laure, Bonnechère A., Goscinny Séverine, and Hanot V. , 7th european conference on pesticides and related organic micropolluants in the environment / 13th symposium on chemistry and fate of modern pesticides, 8/10/2012, Volume Joint EURL FV / CF / SRM workshop for residues of pesticides in food and feed, Issue Alpendurada,M.F.,  Albanis,T.,  Albaiges,J., (2012)

Single Residue Methods: the missing link in pesticide residue analysis. Case study of Glyphosate., Goscinny, Séverine, and Hanot V. , 0/0/2012, Number 83, Brussels, Belgium, p.80 - 83, (2012)

Dietary intake of hexabromocyclododecane diastereoisomers (?-, ?-, and ?-HBCD) in the Belgian adult population., Goscinny, Séverine, Vandevijvere Stefanie, Maleki Mehdi, Van Overmeire Ilse, Windal Isabelle, Hanot Vincent, Blaude Marie-Noelle, Vleminckx Christiane, and Van Loco Joris , Chemosphere, 2011 Jun, Volume 84, Issue 3, p.279-88, (2011)

Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation, Goscinny, Séverine, Hanot V., Halbardier J.F., Michelet J.Y., and Van Loco Joris , Food Control, 0/2/2011, Volume 22, Issue 2, Number 230, p.226 - 230, (2011)

Sources of PCDD/Fs, non-ortho PCBs and PAHs in sediments of high and low impacted transboundary rivers (Belgium-France), Sanctorum, H., Elskens M., Leermakers M., Gao Y., Charriau A., Billon G., Goscinny Séverine, Cooman W., and Baeyens W. , Chemosphere, 0/9/2011, Volume 85, Issue 2, Number 209, p.203 - 209, (2011)

Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population., Windal, I, Vandevijvere Stefanie, Maleki M, Goscinny Séverine, Vinkx C, Focant J F., Eppe G, Hanot V, and Van Loco Joris , Chemosphere, 2010 Apr, Volume 79, Issue 3, p.334-40, (2010)

Pesticide programme under continuous challenge, Hanot, V., and Goscinny Séverine , 0/0/2010, Brussel, (2010)

Rapid analysis of melamine residue in milk, milk products, backery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation, Goscinny, Séverine, Hanot V., Halbardier J.F., Michelet J.Y., and Van Loco Joris , 0/0/2010, Brussel, p.4, (2010)

Migratables from paper and board food contact materials and their associated potential risks, Di Mario, Mélanie, Goscinny Séverine, and Van Hoeck Els , Madrid, Spain, (0)