<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>6</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Marie-Alice Fraiture</style></author><author><style face="normal" font="default" size="100%">Sylvia Broeders</style></author><author><style face="normal" font="default" size="100%">Philippe Herman</style></author><author><style face="normal" font="default" size="100%">Taverniers, Isabel</style></author><author><style face="normal" font="default" size="100%">De Loose, Marc</style></author><author><style face="normal" font="default" size="100%">Deforce, Dieter</style></author><author><style face="normal" font="default" size="100%">Nancy Roosens</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Advances in the identification of genetically modified foods</style></title><secondary-title><style face="normal" font="default" size="100%">Advances in the Identification of Genetically Modified Foods</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Advances in the Identification of Genetically Modified Foods</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">30/08/2016</style></date></pub-dates></dates><number><style face="normal" font="default" size="100%">563</style></number><edition><style face="normal" font="default" size="100%">Elsevier Science</style></edition><publisher><style face="normal" font="default" size="100%">Elsevier Science</style></publisher><pub-location><style face="normal" font="default" size="100%">London, UK</style></pub-location><pages><style face="normal" font="default" size="100%">794</style></pages><isbn><style face="normal" font="default" size="100%">978-0-08-100220-9</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">20</style></issue><work-type><style face="normal" font="default" size="100%">Advances in Food Authenticity Testing</style></work-type><reprint-edition><style face="normal" font="default" size="100%">G. Downey</style></reprint-edition><section><style face="normal" font="default" size="100%">543</style></section></record></records></xml>