<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nicolas Berger</style></author><author><style face="normal" font="default" size="100%">Tanya K. Kaufman</style></author><author><style face="normal" font="default" size="100%">Michael D.M. Bader</style></author><author><style face="normal" font="default" size="100%">Andrew G. Rundle</style></author><author><style face="normal" font="default" size="100%">Stephen J. Mooney</style></author><author><style face="normal" font="default" size="100%">Kathryn M. Neckerman</style></author><author><style face="normal" font="default" size="100%">Gina S. Lovasi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Disparities in trajectories of changes in the unhealthy food environment in New York City: A latent class growth analysis, 1990–2010</style></title><secondary-title><style face="normal" font="default" size="100%">Social Science &amp; Medicine</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Jan-08-2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">234</style></volume><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>