<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>27</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Celia Burgaz</style></author><author><style face="normal" font="default" size="100%">Ana Paula Bartoletto Martins</style></author><author><style face="normal" font="default" size="100%">Carolina Batis</style></author><author><style face="normal" font="default" size="100%">Luciana Castronuovo</style></author><author><style face="normal" font="default" size="100%">Adama Diouf</style></author><author><style face="normal" font="default" size="100%">Gary Sacks</style></author><author><style face="normal" font="default" size="100%">Boyd Swinburn</style></author><author><style face="normal" font="default" size="100%">Stefanie Vandevijvere</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">GOOD PRACTICE GOVERNMENT POLICIES ON FOOD SYSTEMS TO SIMULTANEOUSLY ADDRESS UNDERNUTRITION, OBESITY AND CLIMATE CHANGE</style></title></titles><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>