sciensano.be
Gepubliceerd op sciensano.be (https://sciensano.be)

Home > Biblio > After the ban: How to control titanium dioxide in food?

After the ban: How to control titanium dioxide in food? [1]

Scientific poster, presentation or proceeding

Engels

SCIENSANO

Auteurs

Karlien Cheyns [2]; Régis Nkenda [3]; Sophie Van Den Neucker [4]; Jan Mast [5]

Trefwoorden

    Article written during project(s) : 

    Associated health topics:


    Source URL:https://sciensano.be/nl/biblio/after-ban-how-control-titanium-dioxide-food

    Links
    [1] https://sciensano.be/nl/biblio/after-ban-how-control-titanium-dioxide-food [2] https://sciensano.be/nl/biblio?f%5Bauthor%5D=36825&f%5Bsearch%5D=Karlien%20Cheyns [3] https://sciensano.be/nl/user/475711/biblio [4] https://sciensano.be/nl/biblio?f%5Bauthor%5D=185518&f%5Bsearch%5D=Sophie%20Van%20Den%20Neucker [5] https://sciensano.be/nl/people/jan-mast/biblio