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Home > Biblio > Consumers can lower their toxic arsenic intake by selecting appropriate kitchen practices. SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium

Consumers can lower their toxic arsenic intake by selecting appropriate kitchen practices. SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium

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Public Access

Published

Scientific poster, presentation or proceeding

Engels

SCIENSANO

Auteurs

Karlien Cheyns [2]; Nadia Waegeneers [3]; Ann Ruttens [4]

Trefwoorden

  1. Arsenic [5]
  2. food consumption [6]
  3. Speciation [7]

Associated health topics:

Source URL:https://www.sciensano.be/nl/biblio/consumers-can-lower-their-toxic-arsenic-intake-selecting-appropriate-kitchen-practices-setac-europe

Links
[1] https://www.sciensano.be/sites/default/files/2017_setac_biotras_poster.pdf [2] https://www.sciensano.be/nl/people/karlien-cheyns/biblio [3] https://www.sciensano.be/nl/people/nadia-waegeneers/biblio [4] https://www.sciensano.be/nl/people/ann-ruttens/biblio [5] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=25008&f%5Bsearch%5D=Arsenic [6] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3057&f%5Bsearch%5D=food%20consumption [7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=22557&f%5Bsearch%5D=Speciation