Gepubliceerd op sciensano.be (https://sciensano.be)

Home > Biblio > Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

Voedselconsumptie en –veiligheid  

Public Access

Published

Peer reviewed scientific article

Engels

DOI : http://dx.doi.org/10.1016/j.lwt.2008.05.024 [1]

Auteurs

Arisseto Pavesi,A. [2]; M.C. de Figueiredo Toledo [3]; Govaert,Y. [4]; Joris Van Loco [5]; Stéphanie Fraselle [6]; J-M Degroodt [7]; D. Caroba [8]

Trefwoorden

  1. 2001 [9]
  2. Acrylamide [10]
  3. ADOLESCENT [11]
  4. Adolescents [12]
  5. Aged [13]
  6. an [14]
  7. approach [15]
  8. approaches [16]
  9. assessment [17]
  10. in [18]
  11. Boys [19]
  12. Bread [20]
  13. Carcinogen [21]
  14. CONSUMPTION [22]
  15. contribution [23]
  16. data [24]
  17. dietary [25]
  18. Dietary intake [26]
  19. Dietary-intake [27]
  20. exposure [28]
  21. exposure assessment [29]
  22. food [30]
  23. food consumption [31]
  24. Foods [32]
  25. Girls [33]
  26. Individuals [34]
  27. intake [35]
  28. LEVEL [36]
  29. levels [37]
  30. method [38]
  31. older [39]
  32. ON [40]
  33. percentile [41]
  34. POPULATION [42]
  35. Recall [43]
  36. Salt [44]
  37. Status [45]
  38. WATER [46]
  39. work [47]

Samenvatting:

Acrylamide dietary intakes from selected foods are estimated in this work for Brazilian adolescents from S+úo Paulo State. The exposure assessment was carried out by combining levels of acrylamide in foods determined analytically by an accredited LC
Lees meer

Associated health topics:

Acrylamide [48]
Source URL:https://sciensano.be/nl/biblio/contribution-selected-foods-acrylamide-intake-a-population-brazilian-adolescents

Links
[1] http://dx.doi.org/10.1016/j.lwt.2008.05.024 [2] https://sciensano.be/nl/biblio?f%5Bauthor%5D=1380&f%5Bsearch%5D=Arisseto%20Pavesi%2CA. [3] https://sciensano.be/nl/biblio?f%5Bauthor%5D=1383&f%5Bsearch%5D=M.C.%20de%20Figueiredo%20Toledo [4] https://sciensano.be/nl/biblio?f%5Bauthor%5D=1386&f%5Bsearch%5D=Govaert%2CY. [5] https://sciensano.be/nl/people/joris-van-loco/biblio [6] https://sciensano.be/nl/biblio?f%5Bauthor%5D=1389&f%5Bsearch%5D=St%C3%A9phanie%20Fraselle [7] https://sciensano.be/nl/biblio?f%5Bauthor%5D=1392&f%5Bsearch%5D=J-M%20Degroodt [8] https://sciensano.be/nl/biblio?f%5Bauthor%5D=1395&f%5Bsearch%5D=D.%20Caroba [9] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3366&f%5Bsearch%5D=2001 [10] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3336&f%5Bsearch%5D=Acrylamide [11] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=2106&f%5Bsearch%5D=ADOLESCENT [12] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=2109&f%5Bsearch%5D=Adolescents [13] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=2658&f%5Bsearch%5D=Aged [14] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=843&f%5Bsearch%5D=an [15] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1776&f%5Bsearch%5D=approach [16] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1779&f%5Bsearch%5D=approaches [17] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=621&f%5Bsearch%5D=assessment [18] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=534&f%5Bsearch%5D=in [19] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3369&f%5Bsearch%5D=Boys [20] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3372&f%5Bsearch%5D=Bread [21] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3375&f%5Bsearch%5D=Carcinogen [22] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3048&f%5Bsearch%5D=CONSUMPTION [23] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3378&f%5Bsearch%5D=contribution [24] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1335&f%5Bsearch%5D=data [25] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3381&f%5Bsearch%5D=dietary [26] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3384&f%5Bsearch%5D=Dietary%20intake [27] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3387&f%5Bsearch%5D=Dietary-intake [28] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1350&f%5Bsearch%5D=exposure [29] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3390&f%5Bsearch%5D=exposure%20assessment [30] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food [31] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3057&f%5Bsearch%5D=food%20consumption [32] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=2976&f%5Bsearch%5D=Foods [33] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3393&f%5Bsearch%5D=Girls [34] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3396&f%5Bsearch%5D=Individuals [35] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3063&f%5Bsearch%5D=intake [36] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=654&f%5Bsearch%5D=LEVEL [37] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1206&f%5Bsearch%5D=levels [38] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1134&f%5Bsearch%5D=method [39] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1875&f%5Bsearch%5D=older [40] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON [41] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3399&f%5Bsearch%5D=percentile [42] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1428&f%5Bsearch%5D=POPULATION [43] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3402&f%5Bsearch%5D=Recall [44] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3405&f%5Bsearch%5D=Salt [45] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1230&f%5Bsearch%5D=Status [46] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1077&f%5Bsearch%5D=WATER [47] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1383&f%5Bsearch%5D=work [48] https://sciensano.be/nl/gezondheidsonderwerpen/acrylamide