Links
[1] http://dx.doi.org/10.1016/j.toxlet.2006.07.218
[2] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=1380&f%5Bsearch%5D=Arisseto%20Pavesi%2CA.
[3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=1383&f%5Bsearch%5D=M.C.%20de%20Figueiredo%20Toledo
[4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=1386&f%5Bsearch%5D=Govaert%2CY.
[5] https://www.sciensano.be/nl/people/joris-van-loco/biblio
[6] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=1389&f%5Bsearch%5D=St%C3%A9phanie%20Fraselle
[7] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=1398&f%5Bsearch%5D=Weverbergh%2CE.
[8] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=1392&f%5Bsearch%5D=J-M%20Degroodt
[9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3336&f%5Bsearch%5D=Acrylamide
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3411&f%5Bsearch%5D=Brazilian%20foods
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=25266&f%5Bsearch%5D=Congresses
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3252&f%5Bsearch%5D=developing
[13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=633&f%5Bsearch%5D=European
[14] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[15] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2976&f%5Bsearch%5D=Foods
[16] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3135&f%5Bsearch%5D=Societies
[17] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3138&f%5Bsearch%5D=Society
[18] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=4548&f%5Bsearch%5D=Toxicology
[19] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid
[20] https://www.sciensano.be/nl/gezondheidsonderwerpen/acrylamide