Methodology report - Food Consumption Survey
Voedselconsumptie en –veiligheid
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Engels
SCIENSANO
Auteurs
Thérésa Lebacq [2]; Sarah Bel [3]; Isabelle Moyersoen [4]; Maria Salve Vasquez [5]; Elien Van Campenhout [6]; Eline le Dieu [7]; Karin De Ridder [8]; Nicolas Berger [9]Trefwoorden
Article written during project(s) :
Samenvatting:
This document provides an overview of the methods used to conduct the 3rd Belgian Food Consumption Survey which took place in 2022-2023. It starts with an overview of rationale for conducting the survey, presents the sampling methods, questionnaires and measurements, as well as the organisation of the fieldwork. The document presents the data management, sample characteristics and finishes with information on how the results are presented in the reports and on Sciensano’s website.