Gepubliceerd op sciensano.be (https://sciensano.be)

Home > Biblio > Tiered dietary exposure assessment of steviol glycosides in the Belgian population

Tiered dietary exposure assessment of steviol glycosides in the Belgian population

Public Access

Published

Peer reviewed scientific article

Engels

DOI : 10.1017/jns.2023.13 [1]

Auteurs

Joris Van Loco [2]; Raphael Janssens [3]; Séverine Goscinny [4]; Els Van Hoeck [5]; Christiane Vleminckx [6]; Mirjana Andjelkovic [7]

Trefwoorden

  1. Dietary intake; Exposure; Food additive; Steviol glycosides; Sweeteners [8]
Article written during project(s) : 

Associated health topics:

Source URL:https://sciensano.be/nl/biblio/tiered-dietary-exposure-assessment-steviol-glycosides-belgian-population

Links
[1] https://sciensano.be/nl/10.1017/jns.2023.13 [2] https://sciensano.be/nl/people/joris-van-loco/biblio [3] https://sciensano.be/nl/people/raphael-janssens/biblio [4] https://sciensano.be/nl/people/severine-goscinny/biblio [5] https://sciensano.be/nl/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck [6] https://sciensano.be/nl/biblio?f%5Bauthor%5D=21747&f%5Bsearch%5D=Christiane%20Vleminckx [7] https://sciensano.be/nl/people/mirjana-andjelkovic/biblio [8] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=38134&f%5Bsearch%5D=Dietary%20intake%3B%20Exposure%3B%20Food%20additive%3B%20Steviol%20glycosides%3B%20Sweeteners