Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food [1]
Peer reviewed scientific article
Engels
SCIENSANO
Auteurs
D. Schrenk [3]; L. Bodin [4]; JK. Chipman [5]; J. del Mazo [6]; B. Grasl-Kraupp [7]; C. Hogstrand [8]; LR. Hoogenboom [9]; JC. Leblanc [10]; CS. Nebbia [11]; E. Nielsen [12]; E. Ntzani [13]; A. Petersen [14]; S. Sand [15]; T. Schwerdt [16]; H. Wallace [17]; D. Benford [18]; P. Fürst [19]; M. Rose [20]; S. Ioannidou [21]; M. Nikolic [22]; L. Ramo Bordajandi [23]; Christiane Vleminckx [24]Trefwoorden
Samenvatting:
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food, EFSA Journal 2020, submitted for Public consultation 14 October 2020.