Zoekresultaten - 67 results
Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts.
(0·7)), healthy food provision in schools (2·8 (0·4)) and minimizing taxes on healthy foods (2·6 (0·4)) were given the highest weightings, while nutrient declarations on packaged foods (1·2 (0·2)) and ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Vansteenland; Bruno De Meulenaer; Van Camp, John; Herman Van Oyen Source: Nutrients, Volume 10, Issue 2 (2018) Keywords: Avitaminosis Child Nutritional Physiological Phenomena Child, Preschool Diet Surveys ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
Carl Source: Nutrients, Volume 9, Issue 8 (2017) Abstract: A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while ...
Invasion by the Alien Tree Alters Ecosystem Functions in a Temperate Deciduous Forest
biogeochemical cycles biological invasion canopy foliar nutrients exotic species heterotrophic respiration invasive species litter Abstract: Alien invasive species can affect large areas, often with wide-ranging ...
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer
Hecke, Thomas; Vanhaecke, Lynn; Vossen, Els; Peeters, Marc; Lachat, Carl Source: Nutrients, Volume 9777531063, Issue 11 (2017) Keywords: reproducibility; validity; FFQ’s; food diary; colorectal cancer ...
High coverage metabolomics analysis reveals phage-specific alterations to Pseudomonas aeruginosa physiology during infection.
changes in bacteria are hypothesized to markedly alter global nutrient and biogeochemical cycles. Despite their theoretic importance, experimental data on the net metabolic impact of phage infection on the ...
Voedselconsumptiepeiling 2014-2015. Rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen
Moyersoen; Cloë Ost; Teppers, Eveline Source: WIV-ISP, Brussels, Belgium, p.1551 (2016) Accession Number: D/2016/2505/27 Keywords: België CONSUMPTION food consumption survey nutrient intake NUTRITION Abstract: ...
Voedselconsumptiepeiling 2014-2015. Samenvatting rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen
Belgium, p.88 (2016) Accession Number: D/2016/2505/29 Keywords: België food consumption survey nutrient intake NUTRITION Abstract: Voeding en eetgewoonten zijn van groot belang voor de volksgezondheid. Ze ...
Enquête de consommation alimentaire 2014-2015. Résumé rapport 4: la consommation alimentaire
Belgium, p.88 (2016) Accession Number: D/2016/2505/28 Keywords: België food consumption survey nutrient intake Abstract: L’alimentation et les habitudes alimentaires revêtent une importance majeure en termes ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
physical activity and sedentary behaviour. CONCLUSION: The main objective of the BNFCS2014 is to evaluate the habitual food, energy and nutrient intake in the Belgian population and to compare these with ...