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Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.
Publication Type: Peer reviewed scientific article Authors: Dusart, Alexandre; Grosjean, Julie; Autuori, Manon; Séverine Goscinny; Collin, Sonia Source: J Agric Food Chem, Volume 72, Issue 23 (2024) ...
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Grosjean, Julie; Autuori, Manon; Séverine Goscinny; Collin, Sonia Source: Journal of Agricultural and Food Chemistry ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Birgit Mertens; Els Van Hoeck; Margaux Simon; Séverine Goscinny; Sonia Collin Source: Food Chemistry (2021) Keywords: ...
Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Els Van Hoeck; Séverine Goscinny; Sonia Collin Source: Journal of Agricultural and Food Chemistry (2023) Keywords: ...