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Potential of microalgae as flavoring agents for plant-based seafood alternatives

Publication Type: Peer reviewed scientific article Authors: Bert Coleman; Christof Van Poucke; Bavo Dewitte; Ann Ruttens; Tanja Moerdijk-Poortvliet; Christos Latsos; De Reu, Koen; Lander Blommaert; ...

A new open strategy for impurity surveillance of commercial microbial fermentation food products

Frédéric Debode; Marc De Loose; Christof Van Poucke; Nathalie Gillard Source: 27th Conference on Food Microbiology- BSFM, Brussels, Belgium (2023) Service:  Activités transversales en génomique appliquée ...

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