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Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Publication Type: Peer reviewed scientific article Authors: Burgaz, Celia; Van-Dam, Iris; Garton, Kelly; Swinburn, Boyd A; Sacks, Gary; Asiki, Gershim; Claro, Rafael; Diouf, Adama; Bartoletto ...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
Publication Type: Peer reviewed scientific article Authors: Caldeira, Thaís Cristina Marquezine; Vandevijvere, Stefanie; Swinburn, Boyd; Mackay, Sally; Claro, Rafael Moreira Source: Nutr J, Volume ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Publication Type: Peer reviewed scientific article Authors: Burgaz, Celia; Van-Dam, Iris; Garton, Kelly; Swinburn, Boyd A.; Sacks, Gary; Asiki, Gershim; Claro, Rafael; Diouf, Adama; Bartoletto ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Publication Type: Peer reviewed scientific article Authors: Bruce Kidd; Sally Mackay; Stefanie Vandevijvere; Swinburn, Boyd Source: BMJ Nutrition, Prevention & Health, Volume 4, Issue 1 (2021) ...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Publication Type: Peer reviewed scientific article Authors: Celia Burgaz; Vanessa Gorasso; Wouter M. J. Achten; Carolin Batis; Luciana Castronuovo; Adama Diouf; Gershim Asiki; Boyd A. Swinburn ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
Publication Type: Peer reviewed scientific article Authors: Miwa Yamaguchi; Marika Nomura; Yusuke Arai; Stefanie Vandevijvere; Swinburn, Boyd; Nishi, Nobuo Source: Public Health Nutrition (2021) ...
The healthiness of New Zealand school food environments: a national survey.
Publication Type: Peer reviewed scientific article Authors: Erica D'Souza; Stefanie Vandevijvere; Swinburn, Boyd Source: Aust N Z J Public Health, Volume 46, Issue 3 (2022) Keywords: ...
Implementing healthy food environment policies in New Zealand: nine years of inaction
Publication Type: Peer reviewed scientific article Authors: Sally Mackay; Sarah Gerritsen; Fiona Sing; Stefanie Vandevijvere; Swinburn, Boyd Source: Health Research Policy and Systems, Volume 20, ...
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
Publication Type: Peer reviewed scientific article Authors: Gary Sacks; Janelle Kwon; Stefanie Vandevijvere; Swinburn, Boyd Source: Annu Rev Public Health (2020) Abstract: Diet-related ...
The potential impact of an implemented income redistribution package on obesity prevalence in New Zealand.
Publication Type: Peer reviewed scientific article Authors: Manisha Morar; Stefanie Vandevijvere; Swinburn, Boyd Source: Soc Sci Med (2020) Abstract: AIM: This study quantified associations between ...