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Risk assessment of ochratoxin A in food
Wallace; Jan Alexander; Chiara Dall'Asta; Angela Mally; Manfred Metzler; Marco Binaglia; Zsuzsanna Horváth; Hans Steinkellner; Margherita Bignami Source: EFSA Journal, Volume 18, Issue 5 (2020) ...
Risk assessment of chlorinated paraffins in feed and food
Heather Wallace; Beat Brüschweiler; Pim Leonards; Martin Rose; Marco Binaglia; Zsuzsanna Horváth; Luisa Ramos Bordajandi; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 3 (2020) Keywords: chlorinated ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
Colombo; Zsuzsanna Horváth; Sara Levorato; Edler, Lutz Source: EFSA JournalEFSA JournalEFSA Journal, Volume 16, Issue 8 (2018) ISBN: 1831-4732 Keywords: 4,15- diacetoxyscirpenol anguidine DAS exposure human ...
Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food
Berendsen; Marco Zeilmaker; Marco Binaglia; Ángel é Gómez Ruiz; Zsuzsanna Horváth; Christoph Eugen; Laura Ciccolallo; Luisa Ramos Bordajandi; Hans Steinkellner; Laurentius Hoogenboom Source: EFSA Journal, ...
Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed
Zsuzsanna Horváth; Sara Levorato; Edler, Lutz Source: EFSA Journal, Volume 16, Issue 8 (2018) Keywords: *4 *anguidine* *DAS* *exposure* *human and animal risk assessment* *MAS* *toxicity* 15- ...